Delicious Garlics to delight your taste buds!
Just garlic? The juiciest, the most flavourful, and the most beautiful looking, complete season garlics. Distinctively, Nant Helyg garlics.
About our Garlics
NHF Enfys
NHF Brennin
NHF Bannau
In Stock
A medium sized garlic, 2-4 inch bulbs or larger, with a good number of large nut brown covered, cream cloves. Deliciously warm, creamy milder garlic flavour finishing with an amazing white peppery hit.
NHF Bannau
NHF Brennin
NHF Bannau
In Stock
A medium sized garlic producing good sized bulbs (3-3.5 inch or larger) each bulb producing a good number of large easy peel cloves. Deliciously strong garlic flavour, with a lovely sweet tang and black pepper notes and heat.
NHF Brennin
NHF Brennin
NHF Brennin
In Stock
A medium to large garlic, 3-5 inch bulbs, producing very large juicy cloves in easy peel wrappers. A power house of a garlic, hot, rich, rounded, aromatic, with a delicious tang and strong notes of black pepper throughout.
NHF Seren
NHF Seren
NHF Brennin
In Stock
A beautiful early season garlic producing 2-3 inch bulbs with a good number of even sized, pink covered cloves. Don't be deceived by its size - this versatile garlic packs a punch in terms of flavour! It is strong and has a fabulous fresh spring onion heat. A great everyday cooking choice and pantry must have.
NHF Alaw
NHF Seren
NHF Alaw
SOLD OUT
A medium to large cream/white wrapped garlic, producing large white cloves. Strong, rich, earthy rounded and robust.
NHF Coch
NHF Seren
NHF Alaw
SOLD OUT
A beautiful purple-wrapped/stripped heirloom garlic. Rich, hot and spicy delivering strong lasting robust flavour.
NHF Green Garlic
NHF Green Garlic
NHF Green Garlic
SOLD OUT
SEASONALLY AVAILABLE March- May
Immature garlic that resembles a spring onion. Every part of the plant is edible (not the roots). Enjoy raw, in salads and dressings, grilled or added to other dishes for that early garlic fix ahead of mature garlic's seasonal availability.
NHF Scapes
NHF Green Garlic
NHF Green Garlic
SOLD OUT
SEASONALLY AVAILABLE May/June
The flowering stalks of our hard neck garlics. When cooked they taste like a cross between asparagus and garlic. Fresh, they'll give you an early garlic fix, slightly peppery. Pesto, hot and cold salads, tempura battered or add to pasta dishes: they stand alone as a "vegetable" worthy of their own dish.
NHF Wild Garlic
NHF Green Garlic
NHF Wild Garlic
SOLD OUT
Limited Availability in March/April
Use the leaves of this home grown wild garlic in salads and cooked dishes for a gorgeous garlic flavour.
Young leaves and flowers add to salads. Stems use like chives and larger leaves wilt like spinach.