Delicious Garlics to delight your taste buds!
Just garlic? The juiciest, the most flavourful, and the most beautiful looking, complete season garlics. Distinctively, Nant Helyg garlics.
About our Garlics
NHF Germidour
NHF Thermidrome
NHF Thermidrome
A medium to large garlic producing a good number of cloves, A stunning, rustic rich purple/brown wrapped garlic with nut brown covered cloves. Deliciously warm, mellow, creamy garlic flavour with a slight peppery finish.
NHF Thermidrome
NHF Thermidrome
NHF Thermidrome
A medium garlic with good sized easy to peel cloves. Cream/peach wrappers surround deliciously mellow, slightly sweet, aromatic juicy cloves.
NHF Drome
NHF Thermidrome
NHF Carcassonne
A medium to large garlic producing large cloves. Brown/peach wrapper covering huge white/green tinged juicy cloves. Warm, rich, rounded, with a delicious sweet tang.
NHF Carcassonne
NHF Carcassonne
NHF Carcassonne
Small to medium sized, cream/white wrappers over carmine red/white covered cloves. Full on flavour, strong, peppery. A beautiful robust and versatile garlic.
NHF Music
NHF Carcassonne
NHF Music
Building new stocks for 2025
A medium to large cream/white wrapped garlic, producing large white cloves. Strong, rich, rounded and robust.
NHF Red
NHF Carcassonne
NHF Music
Building new stocks for 2025
A beautiful purple-wrapped/stripped heirloom garlic. Rich, hot and spicy delivering strong lasting robust flavour.
NHF Green Garlic
NHF Green Garlic
NHF Green Garlic
Limited Availability in March- May
Immature garlic that resembles a spring onion. Every part of the plant is edible (not the roots). Enjoy raw, in salads and dressings, grilled or added to other dishes for that early garlic fix ahead of mature garlic's seasonal availability.
NHF Scapes
NHF Green Garlic
NHF Green Garlic
Limited Availability in May/June
The flowering stalks of our hard neck garlics. When cooked they taste like a cross between asparagus and garlic. Fresh, they'll give you an early garlic fix, slightly peppery. Pesto, hot and cold salads, tempura battered or add to pasta dishes: they stand alone as a "vegetable" worthy of their own dish.
NHF Wild Garlic
NHF Green Garlic
NHF Wild Garlic
Limited Availability in March/April
Use the leaves of this home grown wild garlic in salads and cooked dishes for a gorgeous garlic flavour.
Young leaves and flowers add to salads. Stems use like chives and larger leaves wilt like spinach.
