At Nant Helyg Farm, a totally off-grid, family run business, we're passionate about two things: our exceptional Welsh garlic, and the land we grow it on.

We use regenerative, sustainable practices throughout — never touching herbicides, pesticides or synthetic fertilisers. Every step — from planting to harvest — is done carefully and entirely by hand.

The result? Flavour-packed garlics unlike anything you've tasted before — grown in Wales, with a net zero carbon footprint, in a way that actively improves biodiversity above and below the ground.

And we don't stop there. As a Zero-Waste business, nothing is wasted — everything is natural, reused, repurposed or reimagined. Even our packaging for dried garlics and herbs can go straight back into your compost heap!

From field to plate, every choice we make is truly considered — for good, clean, natural food, and for our beautiful planet.