Artisan Garlic and Sea Salt | Nant Helyg Farm

Fresh from the farm. Dried to perfection. Ready when you are.

Garlic salt sounds simple. And it is — but only when the garlic is good enough, and ours most certainly is. We make it by hand in small batches at Nant Helyg Farm, blending our own naturally grown garlic with pure sea salt. Nothing else. No fillers. No anticaking agents. Just two ingredients, both exceptional, in a beautiful balance, doing exactly what they should.

A pinch over eggs. A rub into chicken skin before it hits the oven. Stirred through butter and spread over warm bread. Finished over a bowl of soup at the last moment. It is the kind of seasoning that quietly becomes the one you reach for without thinking — and then panic slightly when the pouch runs low.

Bold, clean, and deeply garlicky. Once you've cooked with ours, you'll understand why the supermarket version never quite did it for you.

Best used within 12 months. Fully home compostable packaging.

• Net weight: 50g
• Two ingredients: our garlic, pure sea salt — no fillers, no additives, no rubbish
• Handmade in small batches at Nant Helyg Farm, Wales
• Only our own hand-grown garlic
• Endlessly versatile — season, rub, sprinkle, finish
• A true Welsh artisan product, made with pride
• Sells out regularly — stock up while you can