Artisan Garlic and Seasalt with Black Pepper | Nant Helyg Farm

Fresh from the farm. Blended by hand. Ready when you are.

Beautifully balanced — a store cupboard staple you won't want to be without. Our own farm-grown dried garlic from Nant Helyg Farm, blended with pure sea salt and organic freshly ground black pepper. It sounds straightforward — and it is. But when the garlic is this good, straightforward becomes something rather special.

Black pepper doesn't grow in a Welsh winter, so we source it organically and grind it fresh, because pepper that's been sitting pre-ground loses the very thing that makes it worth using. Together with our garlic and our chosen sea salt, it creates a seasoning that is bold, warm, balanced and delicious — the kind that earns a permanent place on the kitchen counter.

Crack it over a fried egg. Rub into a steak before it hits a hot pan. Stir through cream sauce, scatter over roasted vegetables, or finish a bowl of pasta with a generous pinch. It works wherever salt and pepper work — only considerably better.

Best used within 12 months. Fully home compostable packaging.

• Net weight: 50g
• Handmade in small batches 
• Our own farm-grown dried garlic, pure sea salt, and organic black pepper — no fillers, no additives, no rubbish
• A true Welsh artisan product
• Sells out regularly — stock up while you can